Ingredients:
1 Cauliflower head
Bag of Baby spinach
1 Red onion
1/4 cup of raw Almonds
1/4 cup of Pepitas
Handful of Fresh or dried Dates chopped
1-2 Tbs of Tahini
2-3 Tbs Olive oil
Salt
Method:
Turn on the oven to 180-190 degrees. Chop cauliflower into florets, toss through olive oil then season with salt and place on a baking tray and put in the oven for 15 mins.
Slice red onion and add to the cauliflower tray for an additional 15-20 mins until cauliflower is nice & crispy.
While the cauliflower is in the oven, chop the dates & chop the raw almonds roughly. Place baby spinach in a large bowl.
Once cauliflower is cooked, toast through the spinach, add the dates, almonds & pepitas.
Serve as is with a drizzle of tahini or along side some lamb, chicken or fish for additional protein.