Turkey Mince & Veg ‘Sausage’ Rolls
1kg turkey mince
1 grated zucchini
1 grated carrot
1/2 finely diced onion
1 grated Apple
3 Tbs sweet chilli sauce
1 Tbs garlic powder
3 Tbs organic tomato paste
1/4 cup of cheese (optional)
1/4 orgran rice crumbs (optional)
Sprinkle of oregano (optional)
1 egg beaten for glaze
3 sheets of Puff pasty split in half
3 sheets of Mountain bread split in half
Place all ingredients except egg, pastry and mountain bread into a Bowl and bind well with your hands.
Place a big handful in a log shape onto the 1/2 pastry or 1/2 mountain bread sheets.
Once all evenly distributed between the 6 sheets, begin to roll them up into a log.
Place the sausage rolls on 2 trays, brush the whisked egg over the top, sprinkle with sesame seeds, cut them into whatever size pieces your prefer, then place them in the oven and cook for 30-45 mins on 180-200 degrees or until golden brown and cooked through..
If they go soggy on the bottom, I flip them over and then cook then for an extra 5-10 mins to brown the bottoms up and make them a little crispier.
This serves our family of 4 for 2 lunches. We generally eat half of this batch and freeze the other half for another Saturday lunch. It could go a little further, it just depends how much the family love and eat as many as us In one sitting.
We hope you enjoy them, from my family to